Asparagus is one of my absolute favorite vegetables. The flavor combinations in this recipe seem a bit weird, but they really do go together! Don’t question it, just go along for the ride.
Ingredients (serves 4):
1 tbsp olive oil
3 c asparagus, cut into 1-inch pieces
1 c onion, sliced
1 garlic clove, minced
2 tsp lemon juice
1 tsp soy sauce
1 tbsp Parmesan cheese
Directions:
1. In a skillet or wok, heat oil and stir-fry the asparagus, onion and garlic over medium-high heat until tender. Add the lemon juice and soy sauce; toss gently to coat. Sprinkle with Parmesan cheese to serve.