Chicken Stroganoff

You’ve probably had beef stroganoff, this is essentially a chicken version of that delicious classic recipe.  This recipe makes plenty too!  So if you need to feed a crowd this is definitely a great recipe to use.  I had a few of the other teachers over last week and I made this, there was plenty for all 5 of us, plus leftovers!  It was a big hit too, everyone enjoyed it.

Ingredients:

3 chicken breasts, cubed

1 (0.7 oz) package dry Italian salad dressing mix

1 (10.75 oz) can condensed cream of chicken soup

1 (10.75 oz) can condensed cream of mushroom soup

6 oz cream cheese

 

Directions:

1. Put the chicken, dressing mix, and condensed soup in a slow cooker; mix together and cook on low for 5 to 6 hours.

2. Add cream cheese, mix together and cook on high for another hour or until heated through and warm.

3. Serve over noodles or rice (I prefer noodles).